Pozole is Mexican comfort food at its finest. A large stock pot of slow simmered meat in broth that’s punched up with roasted tomatillos, jalapeños, onion, lime, oregano and cilantro, this satisfying soup is perfect for holidays, weeknight dinners and everything in between.
The traditional soup originated in the state of Jalisco, Mexico. Its history is a little murky, but it’s said to be connected to other dishes that used corn during the pre-Columbian time. No matter where it originated, pozole has been ingrained in Mexican culture for decades. It’s often served during cultural festivals, parties and holiday celebrations….