This recipe for moong dal is the simplest recipe I could design for you, while still keeping it authentic with fresh ginger, turmeric, red chili, lemon, and cilantro.
Moong dal is sometimes referred to as yellow dal, split yellow dal, dal tadka, dal fry, or mung dal.
Rest assured, this is that comforting dish you always enjoy when you order it at an Indian restaurant. Now you can learn to make it at home.
Moong dal is known for being highly balancing to mind and body, and the easiest to digest of all the legumes in the world. Digestibility is an important factor when choosing a legume, because so many people have trouble digesting beans and lentils….