At this point in the summer, it’s likely you’ve done your fair share of grilling. You’ve made ribs, steaks, chicken, sausages and hot dogs. Beyond all of those there’s one summertime staple you may be sick of by now: cheeseburgers. There’s only so many times you can top a grilled ground beef patty with American cheese, ketchup, mustard, onion, tomato and lettuce and still be satisfied. If you want to shape up your burger, allow us to introduce you to your new summertime fav: the green chile and avocado cheeseburger.
If you like smoky flavors, this is the burger recipe for you….