Le sandwich is one of France’s most easy to make meals but still hits the spot nonetheless. While these will always taste better in Paris, these three sandwiches are easy to make at home and still taste delicious with the right ingredients! Le Jambon-Beurre The Jambon-Beurre is one of France’s most renowned sandwiches and if you’ve been there’s no doubt you’ve tried one of these. All you need to replicate this oh so delicious baguette recipe, is a good fresh baguette, good quality ham (I recommend French-style bistro ham; avoid black forest, no maple glazed, no smoked, no tavern, no pepper.), and last but not least European-style butter. If you like cheese and want to add a little something something to this simple sandwich, my tip is adding some Emmental or Gruyère cheese! Ingredients 1 fresh, crusty baguette 3 tablespoons best-quality softened butter (salted cultured butter or grass fed would …