That half-bunch of kale is wilting in the fridge. There’s a lone carrot at the back of the crisper. And those apples have lost their crunch. Can anything be done to save them from the trash? Alexis deBoschnek says yes! That kale? It’s perfect, she would enthuse, for a massaged kale salad with lemon juice…
Turning Scraps Into Liquid Gold
My approach to cooking with vegetables radically changed about two years ago, during the first lockdown of the pandemic in Italy. At that time, I was three months pregnant, living next door to my parents and grandmother in the open countryside, with a job that I could already do from home. Except for not seeing…
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