Nine out of ten days I’ve got milk, bread, and eggs in my kitchen, and lucky for me, this recipe, which combines two breakfast favorites, is one of my kids’ most requested. Their idea of the perfect breakfast is two pieces of this waffle French toast, a handful of fresh strawberries, and maple syrup or…

What could possibly be better than Belgian waffles? Bacon waffles. That’s right, in this recipe features two of America’s most iconic breakfast foods in one. It’s one savory and sweet combo that the whole family will love. First things first, you’ll want to know how to cook bacon to perfection — rendering out the fat…

Starting your weekend off on the right foot begins with brunch. And while you’ve likely tried the best brunch recipes — like quiches and frittatas — you’ve probably never had brunch quite like this before. The next time you put together a breakfast spread, add this chicken and waffle breakfast casserole to the menu. You’re probably familiar with…

Whether you’re craving breakfast for dessert or dessert for breakfast, these impossibly fluffy red velvet waffles are sure to satisfy. The tangy cream cheese glaze perfectly complements the sweet waffles—drizzle it on top, or dunk the waffles in like donuts. Feel free to add other toppings as well, such as chocolate chips, berries, or walnuts….

Overnight waffles (also known as raised or yeasted waffles) are very old-school. They do require advanced planning, but they are the crispiest, tastiest waffles on the planet. They are very light and airy because they contain yeast—the magic ingredient that makes bread rise. Make the batter before bed (or even earlier in the day). When…

The only solid food 9-year-old Jerico Roman can chew and swallow is a particular brand of discontinued waffles. While this might seem strange to those without eating issues, Jerico, who is autistic, faces somewhat complex eating challenges. After his desperate mom started an online campaign to buy up the remaining stock of the product—Nature’s Path maple…