View print-ready version of this recipe on chewoutloud.com. Thai Peanut Noodles With A Kick Can I just take a moment to say I’m actually good with the sky being cloudy and cool today? It’s soooo not my nature to say something that outlandish; I’m a summer gal through and through. But we just emerged from…

By Gene Balk From The Seattle Times Seattle—It’s no secret that Seattle-area diners love Asian cuisine. Now there’s data that proves just how much. King County is one of just eight U.S. counties where at least 25 percent of restaurants serve Asian food, according to a new report from Pew Research Center. Pew analyzed data…

We feel lucky to live in an urban area with grocery stores that stock ingredients for cuisines from around the world. A nice supply of these items helps keep our cooking fresh and exciting. Condiments in all flavors and forms, including pastes and sauces, find their way into my cooking on a weekly basis. Small…

View the print-ready version of this recipe. This recipe is based on Larb Gai, the popular Thai dish made from minced chicken, fish sauce, lime juice, chilies, and fresh herbs. You can have it on the table in 30 minutes, and it can be served in lettuce cups or over rice. What You’ll Need To Make Thai…

View the print-ready version of this recipe on Once Upon A Chef. I love cooking Thai-style food at home because there are so many recipes that you can create with just a few staples from the Asian food aisle of your neighborhood supermarket. This red chicken curry is case in point: a one-pan dish of…

Recently I shared a new Yellow Curry and Massaman curry recipe, but if I had it my way, I’d serve these dishes together on the same night alongside some homemade naan and roasted vegetables! I’ve also included options for vegan and vegetarian panang curry, because this recipe is easily adaptable to any dietary restrictions. My affinity for Thai food recipes…