View the print-ready version of this recipe. Why I Love This Recipe BEST flavor! – These chicken street tacos pack a punch of fresh flavor, and every person in my family devours them. It’s no surprise they’re such a popular recipes among TBFS fans! 30 Minute Meal – Start to finish in less than 30 minutes? Yes…

Beef and chicken usually star in taco dishes, so try this break from tradition. The cilantro and garlic shrimp are mouthwatering and will soon become a staple taco filler. Ingredients for Shrimp Tacos 1 small bunch cilantro (20 grams) 5 cloves garlic 1 bunch green onions, chopped 1 bag large shrimp (30 to 40 shrimp) 2 cups…

View the print-ready version of this recipe.  Filled with succulent grilled shrimp and spicy avocado salsa, these shrimp tacos are one of my go-to summer recipes. They are equally perfect for laid-back weeknight dinners or casual cookouts with friends. Not only do they deliver great flavor, but they are also healthy and fun. Although you…

The Most Tender Pork Carnitas If you’ve landed here today, you’re in for an insanely mouthwatering treat. We’re talking about a game-changing, epic, foolproof deal. And it doesn’t even involve sugar It’s healthy, clean eating that will make your mouth and tummy so, so happy. Your people will think you’re a genius in the kitchen…

By Gretchen McKay From Pittsburgh Post-Gazette Mushrooms often get a bad rap for being slimy and too “earthy.” Yet if you’re a fan, varieties such as portobello, cremini and oyster mushrooms can help you work more vegetarian dishes into your rotating meal plan. All make excellent substitutions for beef or pork in any number of…

View the print-friendly version of this article. Why I love this recipe: Quick & Easy–This taco salad bowl is ready in UNDER 30 minutes, and can be fully prepped in advance! Customizable–Easy to customize toppings based on what you have in the fridge or to everyone’s unique preferences. Healthy–This meal is high in protein, veggies,…

The bleaker the weather, the brighter the food, I say. It’s the new year, and January can be a cold, wet, and dark second act following the holiday festivities. A perfect antidote is to create light and vibrant food to ward off the seasonal blues and balance out any celebratory excesses. These Baja-inspired tacos piled…

Why I Love This Recipe: The corn tortilla shells are made from fresh corn tortillas, and the taste is incomparable to the bland ones from the store. Make Ahead: The taco shells can be fried ahead of time and the ground beef filling can be made ahead and reheated, making this is the perfect meal for a…

By Gretchen McKay From Pittsburgh Post-Gazette Tacos are a terrific midweek meal because they cook up fast and don’t require a lot of preparation, other than some chopping and dicing of ingredients. This super-easy steak taco recipe hits all the right notes with its flavorful chili-lime marinade and array of colorful toppings, many of them…

First Lady Jill Biden apologized on Tuesday for remarks she made on Monday in which she compared Hispanic people to tacos, prompting outrage among the Latino community. Biden was at a San Antonio event called the “LatinX IncluXion” luncheon, when she referenced the traditional Mexican food in her speech. Her reference sparked outrage among the Latino community and prompted…