By Joy Howard From EatingWell Pizza Sliders Makes 8 sliders; serves 4 Active Time: 25 minutes Total Time: 25 minutes Ingredients 1 pound lean ground beef 1 tablespoon chopped fresh parsley 2 teaspoons chopped fresh oregano 1/2 teaspoon ground pepper 1/4 teaspoon kosher salt 1/3 cup low-sodium marinara sauce 4 ounces fresh mozzarella, thinly sliced…

By Miro Uskokovic From TheKitchn.com What’s a better bread vehicle for a burger or spicy fried chicken sandwich than a soft, squishy golden bun? Well, a cute, tiny version of that pillowy bread—aka a slider bun! Tender, soft, squishy, and melt-in-your-mouth are all terms associated with a texture of a perfect bun—regular or slider-size. To…

Orange bags of Hawaiian rolls are the first thing that greet me at my local grocer, so it’s no surprise that sliders are regulars on my meal plan. This week I’m serving a classic: ham and cheese sliders. These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and…