While there are plenty of great fried chicken sandwiches across America, few can rival the simple pleasure of Chick-fil-A. You can’t always get Chick-fil-A, especially considering the cult-favorite fast food chain is closed on Sundays. But if you’re wanting to get your fix, then you’re in luck, since you can easily recreate Chick-fil-A’s fried chicken sandwich at home. There are…

Tuna melts consist of tuna salad, tomato, and cheese, broiled until the cheese is melted and bubbly. To me, it’s comfort food. My tuna salad recipe has lots of veggies in it. The red pepper, carrot, and celery add a sweet crunch and color, the onion provides a little sharpness, and the lemon juice and…

Orange bags of Hawaiian rolls are the first thing that greet me at my local grocer, so it’s no surprise that sliders are regulars on my meal plan. This week I’m serving a classic: ham and cheese sliders. These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and…

A commercial lab test commissioned by The New York Times found no identifiable tuna DNA in a number of Subway tuna sandwiches. In a report published Sunday, the NY Times said that a reporter acquired “more than 60 inches worth of Subway tuna sandwiches” from three Subway outlets in Los Angeles, and researchers were unable…

Anchovies and mozzarella are a perfect match. Tear up fresh mozzarella balls into bite-sized morsels and mix them with slices of ripe tomatoes. Add a few anchovy fillets, some fresh basil, and a drizzle of your best extra-virgin olive oil to make a spectacular salad. In Roman cuisine, an anchovy fillet is often smuggled into…

The ingredient billed as “tuna” in Subway’s sandwiches and wraps is “made from anything but tuna,” a lawsuit filed in U.S. District Court for the Northern District of California last week claims. The suit, filed by Karen Dhanowa and Nilima Amin of Alameda County, alleges that the “tuna” sold at the popular sandwich chain is…