A delicious Gouda filling wrapped in warm puff pastry makes an extremely appetizing small bite for your friends and family. The optional sauces can add either a little sweetness or a little heat. Feel free to increase the cayenne pepper in the filling if you want these crescents on the spicier side! Prep Time: 35…

It’s 6:30 a.m. and I am calling Bendtsen’s Bakery to try to catch the baker. But I fail. Again. “He’s making kringles,” says the woman on the phone, apologetically. “This is a busy time right now. We’re making thousands a day.” The week before, I’d been told the baker and his lone assistant had come…

In the kitchen of a small, two-bedroom Brooklyn apartment, a young Ebow Dadzie watched his grandmother cook. At times, he was instructed to pass a spice or stir a pot, and sometimes he was taught an entire recipe. Usually, he just observed as Dorothy Mitchell prepared dinner for her family. No matter what he was…

A fisherman was stunned to find an ultra-rare “sponge-coated” crab off the coast of Cornwall—that looks just like a Cornish pastry. Ian Jepson, who has been a sustainable lobster and crab pot fisherman for 35 years, discovered the usual crustacean while out at sea. He said they seemingly carve out a piece of sponge that…