Tag: parsnips

In Season: How to Cook With Parsnips

Parsnips may be the paler, lesser-known cousin of the carrot, but they really deserve their day in the limelight. This humble root vegetable, related to both the carrot and parsley, is mild and sweet with a bit of the tang and bite that you would associate with parsley. Simply treat them as you would potatoes…


Roasted Parsnip and Potato Soup

Think of this as a classic leek and potato soup—only so much better. Parsnips add a deep, sweet roasted flavor, pairing beautifully with the creamy potatoes and caramelized leeks. I love this soup when it’s smooth and velvety, garnished with—my new obsession—roasted tomato-flavored pearls, but I’ve also served it chunky and rustic with croutons for…