Almond flour pancakes are an excellent gluten-free alternative to the weekend morning favorite—just don’t think of them as a compromise! The almond flavor pairs beautifully with vanilla extract, and butter and sugar add plenty of richness. It’s a fun way to mix up the standard buttermilk stack. Benefits of Almond Flour Almond flour isn’t a…
The Family Table: Grandpa’s Famous, Fail-Proof Blueberry Pancakes
Submitted by Stephen A. Sands (aka Grampa Steve), Edmonton, Alberta, Canada “Are you going to make your blueberry pancakes, Grandpa?” That’s a familiar question when our family gathers together on Sundays or for special occasions. You might get the impression that the question is only asked at special events, when in fact, it has been requested whenever…
These Fluffy Pancakes Will Make You Flip
Pancakes are a blank canvas, so bring out your inner artist. You can work your magic at the table with maple syrup, honey, confectioners’ sugar, fresh fruit, or softened butter. Or you can cook your artistry right into the pancakes by adding chocolate chips, chopped nuts, shredded coconut, sliced bananas, or raspberries instead of the…
The Family Table: Norwegian Pancakes, a Treat for National Day and Beyond
Submitted by Charlotte Christiansen McDonald, Salt Lake City, Utah As the fourth child of first-generation, American-born Norwegians, my siblings and I do a lot of celebrating with traditional Norwegian foods from both southern and northern Norway, especially during Christmas: lutefisk and boiled potatoes, salmon, rice cream, and a variety of cookies. The most beloved food, often made…
Oven-Baked Herbed Potato Pancakes
Frozen shredded potatoes turn into elegant pancakes when mixed with fresh herbs, an egg, and a touch of parmesan cheese. It’s all about the presentation, right? Shape the mixture into silver dollar-sized pancakes to bake on a cookie sheet, as I do here, or press it into small muffin tins. Young cooks can help form…
On Rainy Spring Days, Make Korean Pancakes
When I was little, I always looked forward to the rain. Rainy days meant one thing to me: pajeon, a crispy Korean scallion pancake, often loaded with meat or seafood. My mom would get out her old, dented, red electric griddle pan, plug it in, and drizzle it generously with oil. She would crank up…
Sticky Toffee Pancakes
Sticky toffee pudding is a traditional English dessert, technically a cake, served hot and studded with dates. While our pancakes do not have any dates in them, a half cup of them, chopped, can easily be added to the rich molasses and spice batter. These pancakes should be served and eaten immediately because the toffee…
Shou Zhua Bing Chinese Pancakes
If this is your first time making Shou Zhua Bing, know that it is a recipe that requires a bit of technique. Not to worry; with practice, you’ll soon be a master so don’t be too hard on yourself if the first ones aren’t just right. Focus on one component at a time. The chewy,…
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