A colleague recently introduced me to a treasure trove of information about American eating habits in the 19th and early 20th centuries: The Buttolph Collection of Menus. Housed at the New York Public Library, the collection was a gift of Miss Frank E. Buttolph (1850-1924). The earliest menu dates from 1843, and contributions after Miss…
Why Freedom Depends More Than Ever on Our Health and Fitness
November 4, 2022
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Commentary A nation is only as healthy as the people—the individuals—of which it is comprised. If we recognize this simple, obvious, fact, what are we to say about the health of our nations today? Look around at your fellow men, women, and children. How have we reached this point? And who, ultimately, benefits? Doctor measuring…
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