Honey not only adds sweetness to food and drinks but also offers a wide range of health benefits. In particular, Manuka honey stands out due to its potent antibacterial and anti-inflammatory properties. Manuka honey is predominantly found in New Zealand and Australia, where bees gather nectar from the Manuka tree to produce this distinctive honey….

New Zealand has lost a trans-Tasman battle after a bid to trademark the term “manuka honey” was rejected by the New Zealand Intellectual Property Office (NZIPO). The Manuka Honey Appellation Society (MHAS), with NZ$6 million (US$3.8 million) in support from the central government, has tried for almost a decade to trademark the term “manuka honey”…

Beyond the natural and raw honey that you normally find in the grocery store or market, New Zealand boasts some unique and healthful honey varieties. These gourmet honeys—like Manuka, Acacia, and Pohutukawa—have been getting more of the spotlight in recent years due to increasing health trends at all ages. Manuka Honey: Myth and Facts Manuka…

Honey, unlike almost everything else we consume in our diet, was intended solely to be a form of nourishment—albeit, for the bees. Only milk, to my knowledge, shares this singular biological imperative. But honey is far more than a source of sweetness and quick energy within the human diet. Honey has profound medicinal applications, some of…