Jalapeno poppers are just one of those appetizers that’s begging to be turned into a sandwich. I mean, it already has two kinds of cheese, spicy chile heat, crispy breadcrumbs, and sometimes even bacon. Honestly, what more does a sandwich need? Slap all of these things together into a quick and easy grilled cheese and…

Making these candied jalapeños is as easy as heating the sliced fresh chiles in a seasoned simple syrup and then letting them cool. Yet for such a seemingly basic recipe with so few ingredients and steps, the end product is extraordinarily versatile. The key to their versatility (and to the success of this recipe) proved…

Whether you’re watching the Super Bowl or just having a movie night, jalapeño poppers deserve a place in your appetizer spread. You can make them ahead of time and heat them in the air fryer as needed. That means you can have a never-ending parade of hot, spicy, gooey goodness. Once you’ve hollowed out, filled,…

Pickling jalapeños and other summer vegetables doesn’t have to be hard. While there are multiple ways to do this, the process can take less than one hour to prepare. And the resulting pickled peppers will recreate this spicy ingredient into a topping that’s fit for any delicious burger, salsa and salad. If you’re planning to host a Labor Day cookout but you’ve…