If you love going to Chipotle but you don’t love paying extra for guacamole, then you’re in luck. The famous fast-casual Mexican restaurant’s long kept secret is out, and we have the recipe. Of course, Chipotle’s guac is great for burrito bowls, tacos, quesadillas and more Tex-Mex classics, but once you know how to make it, this can…

It’s a common scenario: You stop by the supermarket, purchase the ripest avocados and whip up some perfect guacamole. It tastes better than great, and you can’t wait to snack on it over the next few days. But when you go back for seconds, it’s turned an unappetizing shade of brown. As great as guacamole can be…

Avocados may not be the first vegetable you think of for smoking or grilling. After all, as oceans of guacamole and acres of toast suggest, avocados are splendid raw. But wood smoke imparts haunting umami flavors that take guacamole from average to astonishing. To reinforce that smokiness, I like to add chipotle chiles along with…