A popular specialty from Northern France and Belgium, a merveilleux is a flawless marriage of textures: Two light and crisp meringues, sandwiched together with whipped cream, and then generously covered with chocolate shavings. This bakery staple is a fun project to recreate at home—and is perfectly suited for romantic occasions, too. Glamorous Beginnings While this…

Cheesy, crisp, and airy, gougères are impossible to stop at just one. These savory cheese puffs are typically served warm to accompany wine tastings in France, but there’s little wonder as to why they’re so beloved all across the country. Served as appetizers or as part of a cheese platter, they’re ideal for the holidays,…