Fresh herbs overflow in the garden and at farmers markets in most of the country at this time of year. My 3-year-old granddaughter eats them by the handful straight from her garden. I prefer to scatter them with abandon over salads, roasted vegetables, rice bowls and anything from the grill. This season, I’m whirling a…

These chicken lettuce wraps are crunchy and light, and they combine for a flavorful meal. The sweet, anise-like flavor of Thai basil pairs well with the bold taste of the peanut sauce, but regular basil — or even mint or cilantro — works well too. Chicken Lettuce Wraps with Peanut Sauce Serves 4 Active Time:…

Kids’ lunches have become somewhat of a moving target this past year, as parents juggle varying school schedules and situations. What better time than a new year to take a fresh look at what we’re packing—or serving at home—for lunch? I asked Laura Fuentes, cookbook author and founder of MOMables.com, a food blog and family…