Old-fashioned family cattle farms—like the dying embers of a campfire—are on the brink of being snuffed out into ashes in the United States. But it might not be too late to save them. So says Avery Claire, 30, who grew up on one before moving to Jersey island, off the coast of France, where she…

Third-generation farmers Dan and Anne Manassero celebrated 100 years of operating as one of the few remaining family-owned farms in Orange County on Aug. 12, showcasing their unique and vibrant interior along with fresh, organically grown produce. During the day, guests were treated to various tastings of Manassero farmhouse staples, including their flavorful heirloom tomatoes…

The Rora Valley Farm sits on a few acres in east Alabama, where the hills and meadows blend and stretch forever, and the mornings are chilly but soon give way to a warmer day. The sun rises slowly over the farm, tearing through the darkness, waking up the animals, and bathing the vegetable garden in…

Tea has always been a part of the Stowe family. What initially started as a traveling tearoom in 2011, bringing tea and baked goods to families all over Middle Tennessee and parts of Alabama, transformed into what is now a physical tea room on a sixty-eight-acre farm in Campbellsville, TN. Three Sisters Tearoom is run…

President Joe Biden has proposed amending the inheritance tax, also known as the “death tax,” but farmers around the country are raising concerns about the plan. In the American Families Plan introduced earlier this year, Biden proposed repealing the “step-up in basis” in tax law. The stepped-up basis is a tax provision that allows an…

Food shortages are being reported across the nation. With rising costs and backed-up production, farmers are struggling to meet consumer needs. In the state of Missouri alone, beef production is up nineteen percent from last year, poultry is up two percent from last year, and egg production alone is up three percent. Despite this, small…