Good egg salad should be creamy (but not too mayonnaise-y) with a hint of tang and a little bit of crunch. I’m also a strong believer that really good egg salad should be ready to eat as soon as it’s mixed together — there should be no need for it to sit in the fridge…

It’s no secret that eggs are one of the most iconic breakfast foods in America. But, the delicious staple is more than just a morning food. For lunch this week try making this incredible and healthy egg salad recipe. Of course there are many different ways to cook an egg, from perfectly scrambled eggs to breakfast-in-bed classics like eggs…

Once, when Mom was out for a visit, she made egg salad sandwiches. The kids wolfed them down before I had a chance to nab a sample. Their mouths were still full when they asked for another round. I paid close attention as she prepared another batch, and watched her pull a move I didn’t…