Peach season is in full swing now. I have been delighting in all the ways to develop cooked and no-cook peach dishes. Chilled peach soup, peach salads with arugula and burrata, and roast chicken with peach sauce are just a few. It’s fun to select different peach varieties and taste them to decide on how…
Red, White and Blue Chocolate Bark for the Fourth of July
How do you plan to celebrate your Fourth of July weekend? Heating up the grill with family in your backyard or at your local park? At the beach stuffing your face with hot dogs and burgers before taking in a fireworks show? No matter where you picnic or what you throw on the grill, there’s one easy, sweet treat that will make you feel…
Zucchini Brownies
When I first made these zucchini brownies in 2012, I declared that I would never need another brownie recipe. That was silly, because you can never have enough brownie recipes, and having a stockpile of really good brownies recipes is essential. But these are simply that good. They happen to not use eggs, should you…
Strawberries Are the Stars of the Season
By Daniel Neman St. Louis Post-Dispatch Now, right now, strawberries are their strawberriest. Ripe, luscious and dripping with juice, strawberries are nature’s way of welcoming us back to another bountiful season of planting and harvesting. They are like a little gift — an amuse bouche, if you will — to thank us for our…
The Kitchn: Battenberg Cake Is a Piece of British History
For a quintessential British experience, enjoy a slice of Battenberg cake with a cup of afternoon tea. It is equally delicious when served alongside a cup of coffee, or as a sweet treat after dinner. This distinctive and elegant cake has a long history in the United Kingdom. It is said that the cake was…
Japanese Cake
If your favorite part of cake is the sponge instead of the icing (yes, those people exist) then castella cake is the dessert for you. A popular confection in Japan, castella is a honey sponge cake that’s made by pouring batter into rectangular or square molds and baking it to perfection before cutting it into…
Individual-Serving Mug Cakes Are Berry Easy to Make for You and a Friend
Did you know that when chocolate first came to the United States, it was more common to drink it than to eat it? In the 18th century, New Yorkers were known to grate chocolate into hot water and enjoy it as a beverage, often in the morning. That chocolaty breakfast drink (yum!) evolved into the…
Tres Leches
Although Cinco de Mayo isn’t considered a major holiday in Mexico, in the United States it’s a day when many take time to celebrate Mexican culture (especially in areas with a large Mexican-American population). If you’re looking for a way to spend the holiday – beyond the simple margarita and tacos combo, as delicious as it is – tres leches, a traditional Mexcian cake,…
Try This Sweet Treat for Your Mother’s Day Brunch
Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. Our healthy lemon squares recipe shaves almost 200 calories and more than 5 grams of saturated fat per lemon square. For a variation, use lime juice in place of the lemon juice. Lemon Squares Serves 9…
Make Heavenly Angel Pie This Spring With Tips From Minneapolis Bakers
By Sharyn Jackson From Star Tribune The Most Important Ingredient of this Dessert is Time MINNEAPOLIS — It took years for Rachel Swan to come around to her grandmother’s angel pie. The dessert that flips lemon meringue pie on its head, literally, was Swan’s father’s favorite. But not hers. “I only have a memory of…
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