BERLIN—Barry Callebaut said that it would restart the first chocolate production lines as of early August at its factory in Wieze, Belgium, following a salmonella outbreak at the site. The Belgian-Swiss chocolate manufacturer reported that “the cleaning of the chocolate lines affected by the entry of salmonella-positive lecithin in its factory in Wieze, Belgium, is…
Chocolate Factory to Restart Production After Salmonella Scare: Barry Callebaut
Salmonella Outbreak Shuts Down ‘World’s Largest’ Chocolate Factory in Belgium
An international chocolate factory has shut down all production at a plant in Belgium after discovering a salmonella-positive lot, the company confirmed on Thursday. In a June 30 statement, the Swiss chocolate maker, Barry Callebaut, said all products manufactured since June 25 in Wieze, a village in East Flanders, have been placed on hold. The company noted that…
US News
RSS Error: A feed could not be found at `https://www.theepochtimes.com/c-us/feed`; the status code is `200` and content-type is `text/html; charset=utf-8`