This year alone, nearly 600,000 Americans will lose their lives to cancer. Recent estimates tell us that 41 percent of all Americans will be diagnosed with cancer during their lifetimes and 21 percent of the population will lose their lives to this devastating disease.[1] The International Agency for Research on Cancer (IARC) estimates that there will be…

Modern nutritional science recognizes fruits and vegetables as healthy foods that can reduce the risk of cancer, and most people agree with the saying “an apple a day keeps the doctor away.” But can we fight cancer effectively by eating only fruits and vegetables? Is it healthy to eat only fruits and vegetables? Well, not…

Tragically, about 26,000 people die – each day – of cancer, worldwide. Upon diagnosis, most people are told the only way to “fight” cancer is by using some combination of Western medicine’s invasive or toxic cancer treatment modalities – chemotherapy, radiation, and surgery.  However, no one tells these newly diagnosed patients that conventional cancer treatments may…

A turmeric study published in Cancer Letters is paving the way for a revolution in the way that we both understand and treat cancer Titled, “Targeting cancer stem cells by curcumin and clinical applications,” U.S. researchers evaluated the primary polyphenol in the Indian spice known as curcumin for its ability to target cancer stem cells (CSCs), which…

Up to 90% of colon cancer cases can be linked to diet. Let food be your medicine The National Cancer Institute says colorectal cancer is the second leading cause of cancer-related deaths in the United States. Rather than wait for drug companies to find more toxic treatments that don’t work, it’s best to take your…