By Ebony Williams From The Atlanta Journal-Constitution It’s peach season, and we’re gearing up to make some amazing dishes with Georgia’s signature fruit. There’s nothing worse than having a piece of fruit turn brown. Browning doesn’t necessarily mean the food is spoiled, but it can certainly ruin the look of a dish you’ve worked hard on….

Emotions play an oversized role in our shopping decisions, according to a new study. This is what makes most people skip the bananas with brown spots in favor of perfectly yellow ones. “We choose food based upon an expectation of what it will taste like that is bound to our feelings. So, if we expect…