If ever a breakfast food had a flair for dramatics, it would be the Dutch baby pancake. You pour a thin, eggy batter into a skillet and tuck it into a hot oven. In 10 minutes or so, the pancake bakes, puffs up like a popover, and then falls just about the time it hits…

This apple Dutch baby is a favorite in our home, especially in the fall, when local apples are at their peak. While it doesn’t rise quite as high as a plain Dutch baby, the results are even more delicious with tender, cinnamon-spiced apples sinking into a custardy pancake. While brandy and apple cider vinegar may…

When visiting family in the Boston area, I’ll do some eating, to put it mildly. The way a hungry coyote finds time for a wounded rabbit, I’ll make time for the farmers markets to see what’s in season, and for the old world markets for dolmas, hummus, and Aleppo peppers. I’ll carve out a block…

TL;DR: Mix wet ingredients and dry ingredients, then combine them. 
Bake in muffin pan at 350 degrees F for 20 to 25 minutes. I wasn’t sure I was going to put these muffins in the book until I served one to my two-year-old and she shimmied her shoulders and said “So yummy!” and “So good!”…

Blueberries are my favorite fruit. All-time favorite. I can eat a pint in one sitting and often do in the summer. If I’m eating a blueberry muffin, it had better be loaded, and this muffin definitely is! My secret to the softest muffin ever is the cake flour. It’s actually a bit of a mystery…

1. Maple Glazed French Toast Casserole Instead of laboring away dipping and flipping, this recipe builds all the flavors and warm gooeyness of French toast in one pan. Brioche, when mixed together with classic French toast ingredients, baked and drizzled with maple syrup, is absolutely delectable. (Photo courtesy of Happy Money Saver )For the Maple Glazed…

This quick breakfast pairs two power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories. Spinach & Egg Scramble with Raspberries Serves 1 Active Time: 10 minutes Total Time: 10 minutes 1 teaspoon canola…

This quick breakfast pairs two power foods, eggs and raspberries, with filling whole-grain toast and nutrient-packed spinach. The protein and fiber help fill you up and the whole meal clocks in at just under 300 calories. Spinach & Egg Scramble with Raspberries Serves 1 Active Time: 10 minutes Total Time: 10 minutes 1 teaspoon canola…

If you’ve grown tired of other iconic breakfast foods like bacon, eggs and pancakes, it may be time to add some serious flavor into your morning meal. Enter: hatch chile mini quiches. This recipe adds the popular regional ingredient into one of the best ways to cook eggs, making for a mashup you won’t be…

Breakfast is an important meal to get right. We need a good balance of complex carbohydrates, vitamins, minerals, good fats, amino acids, and antioxidants. Why? Because our body does not produce these nutrients. We need to add them to our diet. In terms of breakfast, pancakes are one of those things we eat all the…