View the print-ready version of this recipe. If you love breakfast food, and breakfast for dinner, as much as we do, don’y miss my Huevos Rancheros, Quiche, or my favorite 5-minute Blender Whole Wheat Pancakes. Breakfast for dinner (Brinner) is my go-to when I’m struggling to think of something to make for dinner. You can…

View the print-ready version of this recipe. What I love most about Overnight Oats is how nutrient rich and filling they are, plus the ingredients are ones I always have on hand. They say breakfast is the most important meal of the day so it’s nice to get started with something that isn’t just empty…

Frittatas are round, open-faced omelets that are pretty to look at and delicious to eat. They can be simple with cheese and herbs or multi-layered with meat or seafood, dairy and vegetables—whatever you choose. I love serving these for brunch or lunch (or even a light supper), because you can partially make ahead and the…

Nothing screams springtime quite like a bright, celebratory brunch punctuated with lemon, and this stuffed French toast is just that. Fluffy, custard-like slices of brioche or challah get filled with creamy ricotta cheese flavored with fresh lemon juice and zest, and then get toasted in butter until golden-brown. It’s the classic French toast you know and love,…

Breakfast? Dessert? You can go either way with these fruity oat squares. Serves 9 Ingredients: 1 cup pitted dates 1/2 cup warm water 3 cups frozen sliced strawberries (or other berries) 2 tablespoons chia seeds 1 teaspoon pure vanilla bean powder (see note) 2 ripe bananas, mashed 1 1/2 cups old-fashioned oats 1/2 cup finely chopped…

By Gretchen McKay From Pittsburgh Post-Gazette For a food writer, one of the best things about going on vacation is not having to cook every day, all day. Then again, because your world revolves around testing recipes, vacation also can mean work because if you go somewhere new and exciting, you’re bound to eat a…

Over the years, there have been varying stories about the origins of chicken and waffles. Many believe that the infamous duo made its debut in the 1930s at the Harlem-based restaurant Wells Supper Club. For me, however, my love for the dish began in the late ’90s, and it is one that has made a lasting impact…

One skillet is all you need to create this satisfying, veggie-loaded breakfast (or dinner) dish. This skillet is packed with mushrooms, bell pepper and chard to help up your veggie count for the day and is topped with bacon, eggs, cheese, pico de gallo and fresh cilantro. Southwest Breakfast Skillet Serves 4 Active Time: 35…

Why You’ll Love This Fluffy Belgian Waffles Recipe Just 7 ingredients are all you need to create the best Belgian waffles you’ll ever taste. One batch makes 10 large waffles, meaning this easy Belgian waffles recipe is the perfect option for a hungry crowd. You can easily mix and match all your favorite toppings to satisfy all your cravings….

Over the years, we’ve published our fair share of both banana bread and coffee cake recipes for TheKitchn.com. There’s everything from classic banana bread and Nutella swirl banana bread, to carrot cake coffee cake and coffee cake in a mug. And one day it occurred to me—a mash-up between the two baked goods could quite possibly be a match made in…