View the print-ready version of this recipe. Why You’ll Love This Rosemary Garlic Bread Recipe Kneaded by hand, it’s quick and easy to make – no bread maker required! It’s crusty on the outside yet soft on the inside making it great for dipping. With 8 servings per loaf, it’s the perfect option for feeding a crowd. Simple pantry…

I am so excited to add this amazing recipe for no knead einkorn sourdough bread to the catalog of nearly 400+ Real Food recipes (including 16 bread recipes) on this blog! This authentic, yeast free sourdough creation comes from Carla Bartolucci, one of the world’s foremost experts in the cultivation and traditional preparation of einkorn, the only nonhybridized…

My mom’s cheddar swirl bread has been a staple in our home for as long as I can remember. She would bake loaf after loaf using a vintage Mirro dough bucket and a worn recipe card as her guide. That stained and faded card contained no instructions, and the ingredients were mere approximations — there’s…

Pizza bianca (which means “white pizza” in Italian) is a popular snack sold at bakeries in Rome. This type of pizza might seem a little strange at first, because it isn’t topped with any tomato sauce or cheese, but trust us, it’s delicious! Traditionally, pizza bianca is baked directly on the “floor” (or the stone bottom)…

When the weather cools off, I love to bake bread, both with baker’s yeast and with a sourdough start, but nothing beats the instant gratification of a quickbread – there’s no rising, no kneading, just stir and cook. We like to make this cinnamon bread in the fall and winter for an easy, inexpensive dessert,…