A new form of omega-3 oil that crosses into the retina from our bloodstreams could help with visual decline associated with diseases like diabetes, Alzheimer’s disease, and the leading cause of vision loss, age-related macular degeneration (AMD). A New Kind of Omega-3 Scientists in the Department of Medicine at the University of Illinois have developed…

Recent research has found that changes in the retina and optic nerve may show the earliest signs of Alzheimer’s disease, at a time when treatments to slow the degenerative condition might be more effective. Your Eyes Are Windows to the Brain “There is research to suggest that the changes associated with Alzheimer’s, such as the…

Could Plasmalogen Treatment Results for RCDP* Signal Hope for Alzheimer’s Sufferers? Fifteen years of neuroscientific research led Dr Dayan Goodenowe to a landmark discovery – a single molecule much lower than normal in the blood of people with Alzheimer’s Disease. Using his own technology, he identified that molecule as plasmalogen – an essential brain nutrient…

Could Plasmalogen Treatment Results for RCDP* Signal Hope for Alzheimer’s Sufferers? Fifteen years of neuroscientific research led Dr Dayan Goodenowe to a landmark discovery – a single molecule much lower than normal in the blood of people with Alzheimer’s Disease. Using his own technology, he identified that molecule as plasmalogen – an essential brain nutrient…

People who followed either the Mediterranean or Mediterranean-inspired MIND diets were found to have fewer signs of Alzheimer’s disease in their brains at autopsy, according to a new study on nearly 600 elderly adults. In the observational study, a team of scientists at Rush University in Chicago monitored the diets of 581 older adults until…

The exact causes of Alzheimer’s disease are still being investigated, but a growing body of research suggests a common sweetener may play a role. High-Fructose Corn Syrup Affects Brain Health High-fructose corn syrup (HFCS) is a sweetener commonly used in processed foods and beverages. It’s made from corn starch and is typically used as a…

Alzheimer’s disease takes a long time to progress. Is there any way to intervene at an early stage to slow its progression? In this article, we will discuss one factor for Alzheimer’s disease that can be modified within the first five years of diagnosis, as discovered by researchers. Summary of Key Facts Individuals with steadily…

Coffee is one of the most popular beverages in the world. People love coffee for its irresistible aroma and taste, ability to energize, and because it helps clear the mind. Studies have shown an appropriate daily intake of caffeine can reduce the risk of senile dementia, also known as Alzheimer’s disease, while significantly lowering serious…

Cinnamon is a well-known aromatic spice commonly used in baking and delicacies, but a study published in Nutritional Neuroscience on Jan. 18 indicates its potential value for preventing memory loss and learning disabilities. This study suggests some good news for the middle-aged and elderly, since memory loss is inevitable as we age. Cinnamon is also…

Summary of Key Facts Alzheimer’s disease has worsened during the COVID-19 pandemic The COVID-19 pandemic involves negative emotions with negative energy The brain is an energy organ, and meditators boost the brain’s energy Meditation helps control negative emotions associated with negative energy Meditation can prevent Alzheimer’s Disease during the COVID-19 pandemic Alzheimer’s disease has emerged…