Why You’ll Love Vegan Lentil Soup Cooked on the stovetop, it comes together in a single pot and is ready in about an hour. The pantry ingredients are simple, basic ingredients you either have in your pantry or are easy to find. If you’re lucky enough to have any, leftovers keep well and are quick to reheat throughout the week. Bursting with…

When spring’s seeds turn into fresh summer produce, it’s likely you’ll find yourself with more fruits and vegetables than you know what to do with. You can dip cucumbers and bell peppers into hummus, make an easy caprese salad with tomatoes and turn your berries into summertime desserts. But one plant, zucchini, seems to really thrive in the summer. After grilling…

My family has always loved marshmallows — especially the bags of soft, fluffy pink and white ones that are regularly sold back home in England. However, we soon became very much into the American way of living, and I’ll never forget having that first delicious bite of my first-ever s’more. I’d only ever had a roasted…