If ever there were a spice that puts existential fear into the bottom line of pharmaceutical companies, it’s turmeric. Turmeric is one of the most thoroughly researched plants in existence today. Its medicinal properties and components (primarily curcumin) have been the subject of more than 12,000 peer-reviewed and published biomedical studies. In fact, GreenMedInfo (GMI) has run…

Historians have gathered evidence showing that people—from long ago and from around the world—have used herbs, often in a sophisticated way. Quinine from Cinchona bark, for instance, was used to treat the symptoms of malaria long before the disease had even been identified, and the raw ingredients of a common aspirin tablet have been a popular painkiller…

Turmeric has been a darling of the health supplement world for a while now. It’s a powerful anti-inflammatory and antioxidant. Turmeric use is beneficial to numerous chronic and degenerative issues, like cancer. Here’s what you need to know! Dr. Sean McCaffrey is a physician, speaker, teacher, author, mentor, and radio host. He is the Founder…

If you think that all herbal teas taste like grass clippings, think again. Here is one that does taste delicious, and it is so easy to make, you will be hooked. Turmeric root has a very long history of use on our planet. Its use in traditional medicine is well known, such as its treatment…

The use of turmeric dates back nearly 4000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. It probably reached China by 700 ad, East Africa by 800 AD, West Africa by 1200 AD, and Jamaica in the eighteenth century. The name turmeric derives from…

The use of turmeric dates back nearly 4,000 years to the Vedic culture in India, where it was used as a culinary spice and had some religious significance. It probably reached China by 700 ad, East Africa by 800 AD, West Africa by 1200 AD, and Jamaica in the 18th century. The name turmeric derives from…