An easy way to enjoy pastured eggs for breakfast with a different twist to the menu. Prep Time: 5 minutes Cook Time: 10 minutes Servings: 2 Ingredients 2 tablespoons butter 1/4 cup onion, diced 1 clove garlic, minced 4 eggs, beaten 1/4 cup milk 1 teaspoon salt 1/4 teaspoon black pepper 1 handful shredded cheddar…

By Johnathan L. Wright From Las Vegas Review-Journal Las Vegas—Many Mexican restaurants in Las Vegas serve ready-to-wear corn tortillas, pulled straight from the package. Others send out semi-custom versions, made using purchased masa dough. Only a tiny handful offer couture tortillas, fashioned in house from imported heirloom corn that’s boiled, milled, formed into dough, pressed…

NEW YORK—Makers of everything from toys to tortillas are increasingly setting minimum prices on their goods to maintain profits and limit price cutting as retailers like Walmart Inc. and Amazon.com Inc. try to grab sales from each other online. As a result, shoppers face fewer discounts for everyday purchases at a time when inflation is…

Corn is more versatile than you may think. If you’re tired of the same routine of grilling corn on the cob or boiling sweet corn as a side dish for your weeknight dinners, then this recipe is right for you. You actually use sweet summer corn in two ways in this recipe, guaranteeing no corn will go to…

Good flour tortillas are a thing of beauty. Once you know the taste of fresh handmade tortillas, well let’s just say you’re missing out. Before we were making them ourselves we would drive across town to pick up the best of the best, but not any more because making them is as simple as mix,…