CHEYENNE, Wyo.—Declaring a mission to liberate “Taco Tuesday” for all, Taco Bell is asking U.S. regulators to force Wyoming-based Taco John’s to abandon its longstanding claim to the trademark. Too many businesses and others refer to “Taco Tuesday” for Taco John’s to be able to have exclusive rights to the phrase, Taco Bell asserts in…

There’s just one food on our mind these days — pumpkin. Whether it’s pumpkin pie or a pumpkin spice latte, it’s officially squash season. But pumpkin isn’t just limited to amazing desserts. You can use this seasonal ingredient for savory entrees, too. And this pumpkin and chorizo taco is just what you need to bring out the fall vibes….

You just can’t go wrong with fresh, flavorful, and healthy Grilled Fish Tacos. These fish tacos are loaded with all the best toppings, including cabbage, pico de gallo and a simple homemade white sauce, or “crema”, and they can be ready in less than 30 minutes. Oh Fish tacos, how I LOVE you! Some people like…

Growing up in Southern California, I learned a thing or two about tacos. I grew up buying my carne asada from the carniceria (shout out to Primo Food Market in Vista!) because that’s where you went to buy the best. In the back of the shop, where all the pre-marinated meat was displayed, each variation…

Few comfort meals compare to carb-loaded, cheesy casseroles. After a busy day at work or at school, one-pan recipes that can be made in under an hour are ideal. And casseroles, like this taco tater-topped casserole, fit the bill. Not only are casseroles delicious but they’re also one of the best comfort foods to make ahead and freeze…

The age old debate of whether pineapple belongs on pizza may never have an answer. But one thing is for sure: the sweet, sometimes tart fruit certainly has a forever home on tacos. The citrusy burst of flavor adds a welcome brightness when served over sliced marinated pork and fresh corn tortillas. Mexican Recipes: How to Make…

There are seemingly endless ways to customize your tacos. You can choose to have a corn or flour tortilla or hard shell taco. Love meat? You can make your tacos with grilled chicken, ground beef, pork or even SPAM. There’s also a multitude of seafood options such as tilapia, mahi-mahi or shrimp. But if you’re a big fan of seafood, those just will…

With the rare exception of pizza (I prefer plain cheese), I’m all about the toppings. Give me all the candy at the frozen yogurt shop, load up my bagel with every veggie in the store, and top my pancakes with every berry in sight, please. Of course, my favorite way to eat all the toppings…