Spaghetti Aglio E Olio: What Exactly Is It? Spaghetti aglio e olio translates to spaghetti with garlic and [olive] oil. It’s a traditional Italian pasta dish that’s immensely popular, due to its ease of preparation, affordability of ingredients, and pure simplicity. Simplicity is our proud motto around here. With little more than fragrant fresh garlic,…
Spaghetti Del Pescatore (Fisherman’s Spaghetti) with Celery and Fennel Salad
By Linda Gassenheimer From Tribune News Service Spaghetti del Pescatore (Fisherman’s Spaghetti) is the kind of simple dish that makes Italian food so enticing. I have adapted a recipe I tasted on the tiny island of Elba off the western coast of Italy. This recipe uses mussels and shrimp, but any shellfish including clams or…
A Secret Ingredient Gives This 45-Minute Ragu All the Flavor of a Slow-Simmered Sauce
When it comes to Italian comfort food, a bowl of spaghetti tossed with a tomato-rich meat sauce ranks high. If I’ve got the time, I love spending the afternoon slowly simmering a Bolognese sauce. More often than not, though, a packed schedule means dinner needs to be a much faster affair. This quick and easy…
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