By Linda Gassenheimer From Tribune News Service Poaching salmon in white wine produces a moist, flavorful result. Broccoli, carrots, and potatoes poached with the salmon add to the flavor and the resulting sauce. Sauteed grape tomatoes complete the dish. Helpful Hints You can use cherry tomatoes instead of grape tomatoes. Use the same pan to…

View the print-ready version of this recipe. Summer cooking is all about keeping it simple. No fussy sauces or heating up the kitchen, just good food made from fresh ingredients. This simply grilled salmon with a tangy and refreshing cucumber salad over top is just that. What You’ll Need To Make Grilled Salmon With Cucumber-Dill…

With Memorial Day coming up, I often like to entertain and have an outdoor barbecue to officially welcome the summer season. This year, I want to serve Mexican-style barbecued salmon burgers—always a crowd-pleaser. I noticed a version of these on Dara Michalski’s blog. My salmon burgers with a guacamole sauce version use less ingredients, but I imagine they…

Dinner will be ready in a few minutes! This delicious recipe is stress-free and simple. But that’s not all—it’s healthy, too! Salmon is rich in iron and heart-healthy omega-3s. Ingredients 1 Alaskan wild-caught sockeye salmon filet Olive oil Celtic sea salt Pepper Lemon wedges Instructions Heat grill to 450 F. Cut the filet into three…

This full meal plan is just one of the endless dinner options based on the basic template of protein + carb + veggies. Salmon is a great protein choice loaded with omega-3 fats. Sweet potato contains lots of prebiotic fiber to feed the good bacteria in your digestive system. Both are easy to prepare on…

Miso is a thick paste made from fermented soybeans. Miso and its relatives have been essential ingredients in Japanese, Chinese and Korean cuisines for thousands of years, adding savory umami taste to everything from soups to sauces to pickles. The first step in making miso is preparing a (friendly!) mold called koji (“KO-gee”). The koji…

The power couple, Cuisinicity style: Wild salmon + walnuts = highly nutritious + totally delicious! This is such an easy recipe. It definitely passes the test for my “Simply Recipe” collection – it has all of 2 ingredients! You just dredge the salmon with ground walnuts and throw on top of a rack (any simple cooling rack placed on top of a baking sheet will…

Nothing is more satisfying than when your dinner looks great and makes you feel great. If you’re looking to cook healthier in the new year, look no further than this bright salmon dish. The fish’s deep orange color is complemented by shades of green from the pesto and yellow hues from the turmeric-topped roasted cauliflower….

By Linda Gassenheimer From Tribune News Service Looking for a light summer dinner? Here’s one using fresh salmon in a simple Salmon Bowl. I used sesame oil to cook the salmon and topped it with toasted sesame seeds. When I saw packages of cauliflower rice in the market, I decided to use it instead of…

Ginger, fish sauce and honey combine to create a delicious basting sauce in this easy grilled salmon recipe. If you don’t have Thai red chiles, use a green or red jalapeno instead. Not only is this salmon dish delicious, it also takes just 25 minutes to prepare, making it the ideal centerpiece for a healthy…