When you want to make a scrumptious dessert for your summer soiree, these stuffed red velvet cookies are the perfect grab-and-go sweet for your guests. And while you might not find these ingredients in a red velvet cake, the lemon zest pecans and white chocolate chips used in this recipe enhance the flavor of the…

It’s almost impossible to walk into a bakery and not see red velvet cake on the menu. Over the years, this uniquely colored, decadent cake has become a popular flavor for Valentine’s Day, birthday parties and even weddings. This red phenomenon has been around for a very long time but what is red velvet cake? And…

In the world of cakes, red velvet demands your attention. Special occasions call for cake, but red velvet is the special occasion. There’s something so celebratory about it. Cheesecake has a similar status—it’s not an everyday bake, and the thought of it suggests a bit of indulgence. Combining the two gives you a stunning dessert…

I rarely try to make my holiday cookies in red and green colors, but every once in a while I submit to tradition. These cookies are actually a shade of burgundy (how I like my red velvet to be), but you can add extra red food coloring if you want them to be more vibrant….

Whether you’re craving breakfast for dessert or dessert for breakfast, these impossibly fluffy red velvet waffles are sure to satisfy. The tangy cream cheese glaze perfectly complements the sweet waffles—drizzle it on top, or dunk the waffles in like donuts. Feel free to add other toppings as well, such as chocolate chips, berries, or walnuts….