That the year’s coldest, darkest season is also prime time for citrus feels like a small gift from nature. Just when we’re most in need of sunshine, weighed down by dreary weather and a steady diet of rich braises and stews, oranges and clementines, grapefruits and pomelos, even humble lemons and limes are shining their…

Once you’ve tasted freshly candied citrus, you’ll never waste your time with the store-bought drudgery. Makes about 1 1/2 cups 7 to 8 assorted citrus, such as navel oranges, lemons, or limes 2 cups granulated sugar Use a sharp knife to remove the peel from the fruit in wide pieces, slicing deep enough to just…