Packed with robust flavors only achievable through hours in the smoker, this dish stays true to the saying that the best things take time. A simple but delicious brown sugar rub is all that’s needed to create the most juicy, tender pork dish perfect for any summer barbeque. Make this dish for a cookout with friends or for a dinner…

The Most Tender Pork Carnitas If you’ve landed here today, you’re in for an insanely mouthwatering treat. We’re talking about a game-changing, epic, foolproof deal. And it doesn’t even involve sugar It’s healthy, clean eating that will make your mouth and tummy so, so happy. Your people will think you’re a genius in the kitchen…

Never grilled pineapple? Get ready to be wowed. It caramelizes beautifully for a deeper flavor. Plus it’s a totally tasty match with a grilled pork chop, cilantro and a little heat from serranos. Grilled Pork Chops with Chile & Pineapple Serves 4 Active Time: 30 minutes Total Time: 30 minutes Ingredients 1/2 cup chopped fresh…

By Linda Gassenheimer From Tribune News Service This sweet and tangy mustard sauce goes perfectly with these pork scallopini slices. The scallopini is made by pounding slices of pork tenderloin to about 1/2 inch thick. I find that without any fat, the tenderloin or bone can be very dry. This easy sauce takes care of…

In an island nation colonized by Japan for 50 years, many Taiwanese have learned the Japanese language and their style of cooking. Katsu—Japanese-style breaded and fried cutlets—are one of most popular foods in Taiwan’s modern food scene, which means you can find them everywhere—from convenience stores to high-end restaurants. When I lived in Taiwan, I…

By Gretchen McKay From Pittsburgh Post-Gazette How did you eat pork chops growing up? If you’re of a certain age, I’ll bet it was with a side of applesauce or maybe homemade mashed potatoes. Both pair perfectly with pork, so I’m not throwing shade on mom or grandma. But since it’s spring, when fresh greens…

The time has come to welcome our backyard patio into its delightful role as dining room. Entertaining outdoors, with smoky smells wafting from the grill, reduces the anxiety of more formal situations. Friends, sparkling aperitif in hand, relax easily into conversation around the grill. The menu needs to reflect the chill atmosphere. Steaks or chops…

Pork is known as the other white meat. For this easy dinner, I added a sweet and spicy flavor to pork tenderloin slices using the sweet flavor of cinnamon with a touch of cayenne pepper for spice. I love the flavor and texture of butternut squash, but not the effort of peeling and cutting the…