Flexibility. One of the cook’s most important skills. That especially rings true during this post-pandemic holiday season. At a moment’s notice, the guest list might shrink or expand. Given that fact, this might not be the year to cook a huge Christmas roast. Instead, we opt for individual cuts of meat and poultry so it’s…

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work here. Sweet & Sour Pork with a Sesame Crust Serves 4 Active Time: 15 minutes Total Time: 15 minutes Ingredients 1…

If you only own one pan, make it a cast-iron skillet. This versatile pan will serve you well, from making breakfast pancakes to griddled sandwiches to main-course meats and vegetables. The most important technique when cooking in cast-iron is to heat the pan well before adding anything, including oil. The hot surface prevents food from…

As we continue the slow crawl to summer, the urge to fire up the grill only grows stronger. But this year instead of buying expensive steaks and unexciting chicken to christen your grill for the season, try learning how to grill pork chops. Though this cut sometimes has a reputation for being dry, when cooked correctly, the…