Green plum is a beloved fruit by the Japanese and is often a popular household meal ingredient. Green plum can be therapeutic both medicinally and nutritionally with many health benefits, such as aiding digestion and enhancing beauty. The fruit also has anti-fatigue and anti-inflammatory properties. Reiko Iga, a Japanese chef tells us how to make…

Plum sauce is a sweet-sour-salty condiment vaguely modeled after suin mui jeng (in Cantonese) or suan mei chiang (in Mandarin), which is made from the prunus salicina, a tree fruit more commonly known in English as Chinese plum, Japanese plum, or Japanese apricot. It has become a popular Chinese American dipping sauce for egg rolls,…