Cheesy, crisp, and airy, gougères are impossible to stop at just one. These savory cheese puffs are typically served warm to accompany wine tastings in France, but there’s little wonder as to why they’re so beloved all across the country. Served as appetizers or as part of a cheese platter, they’re ideal for the holidays,…

In honour of Women’s History Month OuiPlease has decided to celebrate a famous Women chef each week. We are celebrating Jessica Préalpato. She is a world-known chef in many different aspects. She was on Masterchef and the author of her own cooking book. Three years and a half later, Préalpato published a book exploring her own…