Temps are rising, summer has arrived, and grilling season has begun. That said, taking your chiles outside and cooking them over a foil packet of wood chips gives them a smoky flavor an oven broiler could never deliver! Char savory poblano and fruity Fresno chiles until their skins blister and ears of corn until their…
Irish Nachos, a Perfect Paddy’s Day Snack
Craving all the potato-based comfort food this time of year? Let us introduce you to one of the heartiest hybrids on the pub scene: Irish nachos. Invented in 1980 at J. Gilligan’s Bar and Grill in Arlington, Texas, Irish nachos are the result of some early experiments with the restaurant’s first fryer. While serving up a batch of…
Leftover Prime Rib Nachos
It’s just a few days after Christmas and you’ve probably opened the fridge a bunch of times wondering what you’re going to do with all of the leftover prime rib or roasted turkey you cooked. You can only make so many sandwiches, after all. So what to do? There’s just one answer: nachos. The cheesy, comfort food is easy to make and…
Turkey Leftovers 2.0: Family-Style Nachos
I realize I am getting ahead of myself by talking turkey leftovers right now, but only by a week or so. I trust that you have your Thanksgiving turkey centerpiece under control. This recipe is about that turkey and addresses the leftovers you will face. I can’t imagine a better way to use up those…
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