SINGAPORE—Drought or too much rain, the war in Ukraine, and high energy costs look set to curb global farm production again next year, tightening supplies, even as high prices encourage farmers to boost planting. Production of staples such as rice and wheat is unlikely to replenish depleted inventories, at least in the first half of…

AMMAN—Syria said on Monday that 29 people had died of cholera in what the United Nations has called the worst outbreak of the disease in the war-torn country for years. Rapid assessment testing has confirmed 338 cases since the outbreak was first recorded last month, Syria’s health ministry said in a statement, with the bulk…

FORT MYERS, Fla.—A vegan woman convicted of murder in the malnutrition death of her young son must wait a bit longer to learn her sentence. Sheila O’Leary, 38, whose family followed a strict vegan diet, was convicted in June on six charges—first-degree murder, aggravated child abuse, aggravated manslaughter, child abuse, and two counts of child…

Commentary The world is now facing a man-made food catastrophe. It is reaching crisis levels. Current policies in many parts of the world place a priority on climate change for realizing a green new deal. Meanwhile, such policies will contribute to children dying from severe malnutrition due to broken food systems, with shortages of food…

Violence in the United States has been increasing. The country is now seeing a return to the violence-ridden landscapes of the ’90s. The Centers for Disease Control and Prevention’s 2020 violent crimes data revealed that homicide rates are skyrocketing and are at the highest rate in more than 25 years, increasing by at least 20 to 25…

A new systematic assessment that describes malnutrition in the context of starvation, chronic disease, and/or acute disease or injury will help with diagnosis and treatment, nutritionists say. Up to 50 percent of patients in hospitals and nursing facilities are estimated to be malnourished and although it is widespread, confusion exists in the clinical community on…

There are many reasons people go vegan, from wanting to be healthier, to reducing their environmental footprint, to concerns about animal welfare. No matter what the reason, many people find it difficult to meet the nutrient intake targets for specific vitamins and minerals while on a vegan diet. These include vitamin B12, iron, calcium, and…