It always strikes me as a bit of a marvel that in the deepest and darkest days of winter, citrus arrives with aplomb. It’s on these days, when you’re craving the sun the most, that vividly colored oranges, rosy-hued grapefruit, and bright yellow lemons find their way to your kitchen like little palmfuls of sunshine,…
How to Make Umeshu, the Spirit of a Japanese Summer
Just as spring slips and summer arrives in Japan, before the mosquitoes swarm and the thick humidity hits in earnest, ume leads the charge into the new season. Ume, Japanese plums, are just as much a part of Japanese art and life as sakura, cherry blossoms. The trees bloom earlier, at the end of winter…
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