The Greek word avgolemono translates to “egg and lemon” in English. This soup is quick and easy to make with simple ingredients you likely have on hand, like chicken stock and rice—and of course, fresh eggs! Lemon juice and peel add a brightness to the soup, for a pick-me-up on a chilly evening. Plus, it’s…

There are recipes where taking a few shortcuts or starting with store-bought components is just fine. And then there are recipes where the very best version takes some extra time and effort, but the payoff makes it worth it. Friends, this classic lemon tart is definitely the latter type of recipe. It calls for a…

Refreshingly tangy, lemon sorbet is often served in between courses to clean the palate. I love it as an easy-to-make dessert all year round. Sorbet is easy to make, with or without an ice cream maker, but you’ll need to plan ahead to allow fo ample freezing time. I add a splash of vodka to…

Bright, creamy, and flavorful, this lemon risotto is all about showing off the citrus. Risotto takes a bit of time to make, but really it is a sensational dish and one that is always impressive to serve. It’s one of those classic recipes that turns simple, mundane ingredients, like rice and lemons, into an elegant…

A frosty lemon slushy is quintessential beach fare (I’m looking at you, Del’s), but you don’t have to head to the boardwalk to enjoy one. Amazingly, it only takes a few simple ingredients to whip one up at home, and it’s bound to keep you cool all summer long. So grab some lemons, a bag…

Most lemon tart recipes feature butter in both the crust and the filling, but here we use extra-virgin olive oil instead. It makes the crust a snap: Just mix the flour, sugar, and salt with the oil and a little water until a soft dough forms; crumble it into the tart pan; press it into…

As much as I love a robust meat or game sauce, a summer basil pesto, or a rich cheese sauce, when it comes to enjoying good, homemade fresh pasta, I prefer a more delicate sauce. This one is fresh and lemony, with just enough cheese to still make it a comfort food. It is bright…