By Gretchen McKay From Pittsburgh Post-Gazette For this meat lover, there may be no better summer dinner than a fat and juicy ribeye steak cooked to perfection over a bed of hot coals. But boy, is that a splurge in these days of high inflation, especially when you’re also cooking for others. The economical stand-in…
Smoky Beef and Mushroom Skewers
There’s no denying that cooking on the grill is just plain ol’ fun. A combination of being outdoors and playing with fire is a guaranteed good time. Eating grilled food should be fun, too, and fewer foods are a more joyful eat than kebabs. Sure, you can just throw meat and veggies on a skewer, char…
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