Every hog butchering performed by Doug Wharton and Andy Lane of Hand Hewn Farm begins the same way. They start in the early morning, when the mist still clings to the grass. There is no chaos, none of the nervous energy that makes both hog and butcher unsteady. This constructed calm also settles the nerves…
Going Whole-Hog: Meet the 2 Friends Teaching the Ultimate Do-It-Yourself, Pasture-to-Plate Experience
Industry asks Supreme Court to Invalidate California Law Regulating Treatment of Hogs Outside its Borders
The pork industry is asking the Supreme Court to strike down a voter-approved law in California that would ban the sale of pork in the state from hogs raised anywhere in the world that fail to meet the state’s production standard requiring each sow be given a specific amount of space that exceeds industry norms….
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