The exact causes of Alzheimer’s disease are still being investigated, but a growing body of research suggests a common sweetener may play a role. High-Fructose Corn Syrup Affects Brain Health High-fructose corn syrup (HFCS) is a sweetener commonly used in processed foods and beverages. It’s made from corn starch and is typically used as a…

It’s found in nearly everything you eat, but there are very good reasons to steer clear of it. This ‘homegrown’ oil creates chaos and dysfunction in your cells, and studies link it to tumors, diabetes, decreased immune function, obesity, asthma, heart disease, and more. STORY AT-A-GLANCE Two of the most harmful ingredients in processed foods…

It’s hard to view sugar as a vice. Consumption is legal and often encouraged by friends and family. It’s available everywhere. It’s enjoyed by young and old alike and sweet treats have been a pivotal part of our celebrations and get-togethers for generations. Simply put, sweetness provides a pleasurable experience. A few nibbles of a…

What’s the difference between sugar and high fructose corn syrup! Is one better for us over the other? One of the two gives this particular organ a good beat down session! Dr. Sean McCaffrey is a physician, speaker, teacher, author, mentor, and radio host. He is the Founder of McCaffrey Health Center and McCaffrey Laboratory….