The Grilling Hero Among the many grill selections of the summer, one humble hero emerges, sizzling and succulent: the grilled chicken breast. This lean poultry machine is both healthy and tasty, as it doesn’t compromise flavor for fitness (our favorite kind of meal). With its smoky char and tender juiciness, grilled chicken breast is a staple of backyard barbecues. Get ready…

Assuming I’m not the only one who fails to do a deep clean on the outdoor grill after every use, today, I have lots of tips and tricks for cleaning and cooking on a grill. Let’s hear it for summer; let the grilling begin! All-Purpose Degreaser Pour these ingredients into a 16-ounce spray bottle, and…

Kick off summer with these dry-rubbed baby back pork ribs. The key to this recipe is a heady rub that does not skimp in the flavor department. It’s an evolution of a dry spice rub I was inspired by years ago at the now-closed East Coast Grill in Cambridge, Massachusetts. The chef, Chris Schlesinger, devised…

Eggplant on the grill is a summer favorite. A brush of olive oil, a sprinkle of salt, and the fire of the grill are all that’s needed to transform firm, spongy eggplant wedges and planks into crispy-squidgy versions of themselves. But why stop there? Take it up a notch with a recipe inspired by Yotam…

By Gretchen McKay From Pittsburgh Post-Gazette For this meat lover, there may be no better summer dinner than a fat and juicy ribeye steak cooked to perfection over a bed of hot coals. But boy, is that a splurge in these days of high inflation, especially when you’re also cooking for others. The economical stand-in…

It’s officially grill season. While you’re brushing off the grill grates and prepping your proteins and vegetables, don’t forget to make a bright and zesty sauce for serving. Herbaceous, citrusy condiments, such as salsas and pestos, will complement and elevate your charred grill food. And zhoug is one sauce you should consider adding to your…

This chicken number made me some good friends when we first moved to Atlanta. We lived in an extended-stay hotel for a few months, and because there wasn’t a proper kitchen, we used the community grill often. One night, I invited some new acquaintances, a group of welders from Chattanooga, Tennessee, to try our style…

Skewered morsels of meat make for delicious finger food, especially when they are cooked on the grill. Small pieces of chicken, beef, or lamb, threaded on skewers, present a bounty of edges and corners that crisp and caramelize over the fire for finger-licking goodness. Flavorful marinades enhance grilling success. Not only do they tenderize and…

The topping of this caprese-like chicken gets nice and melty on the grill. While you’re there, crisp up some crusty bread to serve alongside. It’s great for soaking up all the flavorful juices left on your plate. Grilled Caprese Chicken Serves 4 Active Time: 20 minutes Total Time: 20 minutes Ingredients 2 tablespoons extra-virgin olive…

A salad that calls itself a substantial meal is not a floppy affair. Greens are certainly welcome, if not prolific, but a main-course salad is more than ruffled lettuce leaves. The key to a satisfying salad is to add layers of ingredients that contribute heft and texture—to create a dish that is filling, yet light,…