If you’re over the age of 20, chances are you’ve noticed it seems like almost everyone you encounter these days has some form of food sensitivity. Your local restaurant likely has menu items specifically marked gluten or dairy free, and your grocery store has significantly more allergen and food-sensitivity options available, if not an entire…

A study funded by the National Institutes of Health has found that people with food allergies have reduced risk of COVID-19 infection, being asthmatic conferred no extra risk of infection; but being overweight, obese, or having a high body mass index (BMI) increased the risk of infection. “The observed association between food allergy and the…

A study conducted by James Cook University has found that crocodile meat can trigger dangerous allergic responses if consumed by people that are allergic to fish. “Fish allergy affects up to three percent of the general population and frequently results in life-threatening anaphylaxis,” said lead researcher Dr Thimos Reuthers. Crocodile meats are typically considered to…

Dining out provides a chance to focus on the meal and enjoy being waited on for every need. We’ve got a few suggestions to help prevent your table from being labeled “the bad one” by the waitstaff. Be the Happy Table While the goal of dining out is to have a great time, be respectful…